Top

Welcome to Buffalo’s

BUT BUFFALOS DON’T HAVE WINGS!

Buffalo Wings were first served in the 1960’s in Buffalo New York as fried wings served in a hot sauce.

We’ve come a long way since with our 12 hand made sauces you can take your taste buds on a chilli escapade!

Buffalo’s burgers & Wings has taken the American favourite & added our unique Australian twist. Our Wings & Burgers have become and Aussie Favourite.

READ MORE

Chef’s Recommendations

Lamb Shank - $21.95

600g Lamb Shank slowly cooked with herbs, vegetable and broth served with aside of couscous and Arabian salad (cucumber, tomatoes, red onions, mint, olive oil and lemon.

Lamb Shank

$21.95

Rainbow Trout - $26.95

650g Whole fish cooked with garlic, lemon, Butter and herbs comes with a mixed leaf salad and a choice of mashed potatoes or fries.

Rainbow Trout

$26.95

Salmon Fillet - $24.95

Cooked to perfection and served with lemon, salad and a choice of mashed potatoes or fries.

Salmon Fillet

$24.95

Veal Schnitzel - $24.95

Lightly breadcrumbs Veal fried and serve with salad and a choice of mashed potatoes or fries.

Veal Schnitzel

$24.95

Testimonials